Wontons

1 lb (450g to 500g) lean ground pork

300g shrimp

3 cloves garlic (about 24 g)

3/4 inch piece of ginger (about 12g)

5 green onions (about 50g)

3 tbsp light soy sauce

1.5 tbsp sesame oil

2 packages wonton wrappers

This started out based on the recipe from Jamie Oliver's "jamie's kitchen", but:

- I add lean ground pork

- increase amount of sesame oil and soy sauce because of the pork

- lightly fry the garlic, ginger, and green onions before adding to the meat mixture to make then taste milder