Bran muffins

Makes 12 regular sized muffins, or 6 regular and 12 mini.

Dry ingredients:

• 150 grams plain flour (standard grade or all-purpose flour)
• 120 grams wheat bran
• ¼ teaspoon table salt
• 1 teaspoon baking soda (bicarb/bread soda)
• 100 grams light brown sugar (white sugar ok)

Wet ingredients:

• 1 egg, lightly beaten
  
• 250 grams (mL) milk
• 60 grams vegetable oil

Whisk dry ingredients together.

Mix wet ingredients together, then loosely mix into dry ingredients.

Bake in lined muffin tins at 350F or 180C for 20-25 minutes.

Source

https://saltyginger.com/easy-bran-muffins/