Gyoza

 https://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/

Combine for 20 minutes to wilt the cabbage:

• 1.5 cups finely chopped cabbage (about 150g)
• 1/2 tsp salt

Combine in a separate bowl while the cabbage is wilting:

• 1 cup chopped garlic chives (or green onions) (about 75g)
• 1 clove garlic minced
• 1/2 tsp salt (I went shy of 1/2 tsp)
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 tbsp corn starch
• 1 lb / 454 g ground pork

Squeeze out as much water from the cabbage as possible and combine with the meat mixture. Mix well using your hand for about 5 minutes, to ensure ingredients are evenly distributed (e.g. the ginger). Don't be squeamish!

Parcel out into gyoza wrappers. I used 0.55 - 0.60oz (15-17g) of filling in each dumpling.