Sunday, February 4, 2024

Bran muffins

Makes 12 regular sized muffins, or 6 regular and 12 mini.

Dry ingredients:

  • 150 grams plain flour (standard grade or all-purpose flour)
  • 120 grams wheat bran
  • ¼ teaspoon table salt
  • 1 teaspoon baking soda (bicarb/bread soda)
  • 100 grams light brown sugar (white sugar ok)
Wet ingredients:
  • 1 egg, lightly beaten
  • 250 grams (mL) milk
  • 60 grams vegetable oil

Whisk dry ingredients together.

Mix wet ingredients together, then loosely mix into dry ingredients.

Bake in lined muffin tins at 350F or 180C for 20-25 minutes.

Source

https://saltyginger.com/easy-bran-muffins/

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