Makes 12 regular sized muffins, or 6 regular and 12 mini.
Dry ingredients:
- 150 grams plain flour (standard grade or all-purpose flour)
- 120 grams wheat bran
- ¼ teaspoon table salt
- 1 teaspoon baking soda (bicarb/bread soda)
- 100 grams light brown sugar (white sugar ok)
- 1 egg, lightly beaten
- 250 grams (mL) milk
- 60 grams vegetable oil
Whisk dry ingredients together.
Mix wet ingredients together, then loosely mix into dry ingredients.
Bake in lined muffin tins at 350F or 180C for 20-25 minutes.
Source
https://saltyginger.com/easy-bran-muffins/
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